In the brewing industry, control is a keyword all the way from mash to bottled product. We know that it is crucial to be able to control temperatures with a very high degree of accuracy in all the key processes at the brewery: from wort processing, yeast propagation and fermentation to final cooling.

Download the diagram that shows some of the critical production phases in which Danfoss solutions help breweries obtain consistently high quality through meticulous temperature control.

Modern dairy industry is highly technological and the demands for temperature control throughout the value chain are rigid. In dairy production, end products such as milk, yoghurt and ice cream require precise temperature management to achieve a consistent quality in a safe and efficient way.

Download the diagram that shows some of the critical production phases in which Danfoss solutions help dairies maintain consistently high quality through meticulous temperature control.

Handling meat processing from live animal to frozen or cooled product requires fast, safe and secure refrigeration.

Download the diagram that shows some of the critical production phases in which Danfoss solutions help the meat industry obtain consistently high quality through meticulous temperature control.